THE PULSE

17Mar

3 Fresh and Easy Salad Recipes

NFC | 17 Mar, 2025 | Healthy Recipes | Return|

Salads don’t have to be boring! Packed with flavor, texture, and nutrition, these three easy-to-make salads will keep your meals exciting while fueling your body. Whether you’re looking for something creamy, fruity, or crunchy, we’ve got you covered. 

 

1. Green Goddess Salad 

A creamy, herb-packed dressing takes this salad to the next level! Perfect for meal prep or a quick lunch, it’s fresh, flavorful, and satisfying. 

Ingredients: 

  • 4 cups chopped romaine lettuce 
  • 1 cup shredded cabbage 
  • 1/2 cup sliced cucumbers 
  • 1/2 avocado, diced 
  • 1/4 cup chopped green onions 
  • 1/4 cup crumbled feta (optional) 

 

For the Dressing: 

  • 1/2 cup Greek yogurt 
  • 1/4 cup olive oil 
  • 1/4 cup fresh herbs (equal parts parsley, basil, cilantro) 
  • 2 tbsp lemon juice 
  • 1 clove garlic, minced 
  • Salt and pepper to taste 

 

Directions: 

  1. Blend all dressing ingredients in a food processor until smooth. 
  2. Toss salad ingredients in a bowl. 
  3. Drizzle with Green Goddess dressing and enjoy! 

 

2. Berry Bliss Spinach Salad 

This light and refreshing salad is packed with antioxidants and a hint of sweetness, making it a perfect balance of healthy and delicious. 

Ingredients: 

  • 4 cups baby spinach 
  • 1/2 cup sliced strawberries 
  • 1/4 cup blueberries 
  • 1/4 cup crumbled goat cheese  
  • 1/4 cup sliced almonds 
  • 2 tbsp balsamic glaze 
  • 1 tbsp olive oil 

Directions: 

  1. Combine spinach, berries, goat cheese, and almonds in a bowl. 
  2. Drizzle with balsamic glaze and olive oil. 
  3. Toss gently and serve immediately. 

 

3. Crispy Chickpea Kale Salad 

Packed with plant-based protein and crunch, this salad is both hearty and delicious! 

Ingredients: 

  • 4 cups chopped kale 
  • 1 can (15 oz) chickpeas, drained and rinsed 
  • 1 tbsp olive oil 
  • 1/2 tsp garlic powder 
  • 1/2 tsp paprika 
  • 1/4 tsp salt 
  • 1/4 cup shredded Parmesan cheese (optional) 
  • Juice of 1 lemon 
  • 2 tbsp tahini 
  • 1 tbsp water 

 

Directions: 

  1. Preheat oven to 400°F. Toss chickpeas with olive oil, garlic powder, paprika, and salt. Roast for 20-25 minutes until crispy. 
  2. Massage chopped kale with lemon juice to soften. 
  3. In a small bowl, whisk tahini and water to make a light dressing. 
  4. Toss kale with crispy chickpeas, parmesan, and tahini dressing. 

 

These three salads are quick, easy, and full of nutrients to keep you energized. Give them a try and find your new favorite go-to meal! 

About the Author

NFC

NFC

Related

3 On-the-Go Breakfast Recipes For a Busy Morning

3 On-the-Go Breakfast Recipes For a Busy Morning

NFC

These on-the-go breakfast recipes are perfect for those busy mornings when you need a quick, nutriti...

Read More >
Top Exercises to Sculpt Stronger, Rounder Glutes

Top Exercises to Sculpt Stronger, Rounder Glutes

NFC

Whether it is for better performance, improved posture, or just a defined look, your glutes are key.

Read More >
How to Use Mental Imagery to Achieve Your Goals

How to Use Mental Imagery to Achieve Your Goals

NFC

Have you ever heard of mental imagery or visualization? It's a powerful technique used by athlet...

Read More >
10 Effective Ways to Drink More Water

10 Effective Ways to Drink More Water

NFC

Are you ready to beat the heat and stay hydrated? We all know how important it is to drink enough wa...

Read More >
3 Different Diets Dissected

3 Different Diets Dissected

NFC

You've heard of keto, intermittent fasting, and Whole30, but what are they all about? We’ve dis...

Read More >
5 Reasons You Should Take a Cycle Class

5 Reasons You Should Take a Cycle Class

NFC

Picture you’re in a room with ambient lighting, your favorite playlist ever… and riding a bike alo...

Read More >